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Cheese and Spinach Crustless Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Cheese and Spinach Crustless Quiche

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Beat eggs with half-and-half until light and fluffy.

2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into
lightly greased 9-inch quiche dish. CONVENTIONAL OVEN:

3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted
near center comes out clean.

4. Cut into 10 wedges and serve. MICROWAVE:

3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center
comes out clean. Let stand 10 minutes.

4. Cut into 10 wedges and serve.

READER'S DIGEST

Ingredients:

4 Eggs
1/3 c Half-and-Half
1 1/2 c Shredded Swiss cheese (6-oz)
1 pk (10-oz) frozen chopped
-spinach cooked and drained
4 sl Bacon; crisp-cooked and
-crumbled
1 ts Lemon juice
1/2 ts Salt

Serves:

10 Servings

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