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Ambat-Varan (A Curry)



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Ambat-Varan (A Curry)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1/2 c Red gram dal (like small
-lentils)
Salt and jaggery to taste
-(jaggery is like brown
-sugar; actually dried sugar
-cane juice; like Sucanat)
1/2 ts Turmeric powder
1 1/2 l Water
Tamarind pulp to taste (this
-makes it sour)
3 -(up to)
4 Sliced sliced green chillies
--or-
1/2 ts Chilli powder (cayenne)
1 Handful of coriander leaves;
-chopped (cilantro)
1 tb Groundnut oil (peanut oil)
1/2 ts Mustard seeds
1/2 ts Cumin seeds
1 pn Asafoetida (I don't know
-exactly what this is; but
-it's sold in Indian
-restaurants; and it's
-really good; some sort of
-spice, I keep mine in the
-freezer and it seems to
-last a long time)
Few curry leaves

Serves:

1 Servings

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