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Cheese Cornbread



  • Prep Time: N/A
  • Cooking Time: N/A

Cheese Cornbread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
for 20 to 25 minutes or until cornbread is brown around the edge and firm
to the touch. Cut into squares and serve hot.


Ingredients:

3 c Stone ground yellow
-cornmeal
3 c Unbleached flour
2 1/2 tb Baking powder
2 tb Sugar
1 1/2 ts Salt
5 Eggs
3/4 c Safflower or corn oil
3 1/2 c Buttermilk
2 c Cheddar cheese
-sharp, shredded

Serves:

18 Servings

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