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Cheese Loaves



  • Prep Time: N/A
  • Cooking Time: N/A

Cheese Loaves

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large bowl, combine 2 1/2 cups flour, sugar salt and yeast. Combine milk
and butter in saucepan; bring to boil; cool to lukewarm. Add to dry
ingredients and beat until blended. Add 1 cup flour; beat; add cheese and
eggs. Gradually add remaining flour; knead until smooth and elastic. Put in
greased bowl; turn to grease top. Cover, let rise until double. Punch dough
down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small
pans). Cover; let rise in warm place until double. Bake at 375 for 35-45
minutes, depending on size of pans. Remove from oven at once. Cool on wire
racks.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

Ingredients:

6 1/2 -(up to)
7 1/2 c Flour
2 tb Sugar
1 tb Salt
2 pk Yeast
2 1/4 c Milk
3 tb Butter
1 lb Sharp cheddar cheese; grated
2 Eggs

Serves:

24 Servings

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