Cheese Salmon Casserole W/celery Sauce

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 cn (16-oz) salmon; drained
1 Egg; beaten
1/2 c Cream
3 tb Butter; melted
1 tb Lemon juice
1/8 ts Pepper
1 1/4 c Grated Cheddar cheese
1 c Bread crumbs
2 tb Margarine

Instructions:
--------------------------------CELERY SAUCE--------------------------------
4 tb Butter
4 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
1 c Chopped celery; cooked until
-crisp tender

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart
casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.
Serve hot or cold with celery sauce. Make sauce by melting hutter over low
heat. Add flour, salt and pepper. Stir until well blended. Gradually stir
in milk. Cook, stirring constantly until thick and smooth. Add celery.
Yield: 6 to 8 servings.

MESCAL JOHNSON

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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