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Amelia Bedelia's Sweet and Sour Carrots



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  • Cooking Time: N/A

Amelia Bedelia's Sweet and Sour Carrots

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat
until it begins to boil. Dissolve cornstarch in water and stir into the
first mixture. Pour this sauce over the carrots in the casserole dish. Bake
at 400 degrees for 20 to 25 minutes. Serves 4 to 6.

Ingredients:

1/2 c Sugar
4 1/2 ts Cornstarch
1/4 c Vinegar
1/4 c Margarine
4 c Cooked carrot slices;
-drained

Serves:

4 Servings
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