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Cheese-Ham Casserole



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Cheese-Ham Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.

Ingredients:

1 pk Green beans; french
-cut(10oz)
4 tb Butter
1/4 c Onion; minced
4 tb Flour; all-purpose
1/2 ts Salt
1 1/2 c Milk
2 c Ham; cooked,chopped
2 Eggs; hard-cooked,chopped
1 c Cheddar cheese;
-shredded(4oz)
2 tb Pimiento; chopped
1 tb Parsley; chopped
1/2 c Croutons;
-herb-flavored,crush

Serves:

8 Servings

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