-----googlescript--->

|
|
1 1/2 c Flour
1/2 c Whole-wheat flour
3 ts Baking powder
1/2 ts Beaumonde seasoning
3 Eggs; beaten
1 3/4 c Milk
1/4 c Vegetable oil
1 tb Parsley; snipped
1 tb Chives; snipped
1 ts Worcestershire sauce
1 c Cheddar cheese; shredded
6 sl Bacon; crisply cooked,
-drained; crumbled
3 Egg whites; stiffly beaten
6 Eggs; poached
12 sl Tomato; thinly sliced
6 Servings