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Cheesehorns



  • Prep Time: N/A
  • Cooking Time: N/A

Cheesehorns

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1.Mahe a yeastdough and let it rise. 2.Roll out dough
thinly and cut into 12 squares. 3.Put a slice of
cheese on each square and sprinkle some mixed herbs
over all. 4.Roll up the squares from one side into
little horns, bend a little. 5.Put them on a
cookiesheet and let them rise once more. 6.Brush with
a little milk and bake at 325 C ca. 25 minutes.
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120


Ingredients:

396 7/8 g Whole Wheat Flour
170 1/8 g White Flour
300 ml Milk and Watermix
1 ts Honey
1 pk Yeast
1 ts Salt
Mixed Herbs
12 sl Cheese (Your choice)

Serves:

12 Servings

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