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Cheesy Green Beans



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Cheesy Green Beans

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine green beans, water and onion soup mix in medium saucepan. Bring to
a boil and reduce heat to med-low and cook until tneder, about 15 minutes.
Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon
into serving dish and sprinkle with paprika.

Nutritional Information 126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg
Sodium. Exchanges: 1 Veg; 1-1/2 Fat.

This recipe was provided by Marilyn Helton, editor of the Cinnamon Hearts
Newsletter.

Ingredients:

1 lb Fresh green beans; rinsed &
-cut in 2-inch pieces
1 Envelope Golden Onion soup
-mix; (dry)
1 c Water
3 tb Butter or margarine
1/3 c Slivered almonds; toasted
3 tb Freshly grated Parmesan
-cheese
1/8 ts Paprika

Serves:

6 Servings

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