Cheesy Roast Beef Wraps

Categories: Appetizers | Sandwiches | Meats

Serves: 6 Servings

Ingredients:

Cheesy Dipping Sauce (below)
1/4 c Mustard
6 Garden vegetable-flavored
-flour tortillas ( 8"dia.)
3/4 lb Thinly sliced cooked roast
-beef
1 c Lightly packed spinach
-leaves
1 md Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1 Jar (16 oz.) process cheese
-spread
2 tb Milk
4 md Green onions, sliced (1/2 c)

Instructions:
Prepare cheesy dipping sauce.

Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and
bell pepper.

Roll up tortillas. Serve with sauce. 6 servings.

Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan
over medium heat, stirring constantly, until smooth. Stir in onions. Serve
warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 5, 1998

Previous: Cheesy Roast Beef Hash | Next: Cheesy Salmon Supper