"Bread Machine Cookbook" Semolina Bread
Categories: BreadServes: 12 Servings
Ingredients:
- --------------------------------1 POUND LOAF--------------------------------
- 1 c Water
- 1 tb Olive oil
- 1 ts Sugar
- 1 ts Salt
- 1 1/2 c Semolina flour
- 1 1/2 c Bread flour
- 1 1/2 ts Yeast
Instructions:
------------------------------1 1/2 POUND LOAF------------------------------
1 1/3 c Water
1 1/2 tb Olive oil
1 1/2 ts Sugar
1 1/3 ts Salt
2 c Semolina flour
2 c Bread flour
2 1/2 ts Yeast
Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf. Expect a yellow-tinted interior and a
well-developed wheat flavor."
My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll
make it again.
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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