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Cheesy Tuna Rice Muffins



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Cheesy Tuna Rice Muffins

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

* note: I have always used left over cooked Rice a Roni.

Pre-heat oven to 375 deg. F.

Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir
in eggs and milk, mixing thoroughly. Spray muffin tin with PAM. Divide the
rice mixture evenly among the cups. Bake @ 375 for 15 minutes or until
lightly browned.

Meanwhile, combine the sauce ingredients. Loosen muffins with a spatula and
serve with sauce.

Note: This recipe came out of a magazine ad years ago, and it quickly
became a family favorite.

Ingredients:

2 c Cooked rice; * see note
1 c Cheddar cheese; shredded
6 1/2 oz White tuna in water; drained
3/4 c Black olives; sliced
1 tb Onion flakes; dried
1 tb Parsley; dried
1 ts Seasoned salt
2 lg Eggs; beaten
2 tb Milk
PAM cooking spray
---Tangy Butter Sauce---
1/4 c Butter; melted
1 tb Lemon juice
1/2 ts Seasoned salt
1/2 ts Parsley; dried

Serves:

6 Servings

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