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Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top
with 1/2 cupof the Cheddar cheese and the vegetables. Sprinkle with
remaining Cheddar cheese, mozzarella cheese and basil.
Bake at 425 for 10-12 minutes or until cheese is melted.
CALORIES: 360 SODIUM: 610MG
CHOLESTEROL: 45MG FAT: 17G
CARBOHYDRATE: 30G SAT: 9G
Ingredients:1 12-inch prebaked Italian Serves:4 Servings |