American Pumpernickel Bread
Categories: BreadServes: 12 Servings
Ingredients:
- ------------------------------FOR 1 POUND LOAF------------------------------
- 1 1/2 ts Active dry yeast
- 1 1/2 c Bread flour
- 2/3 c Rye flour
- 3 tb Cornmeal
- 2 tb Dry milk powder
- 1 tb Oil
- 1 1/2 tb Honey
- 1 ts Caraway seed
- 1 ts Salt
- 1 ts Caramel color or gravy
- -browning sauce
- 3/4 c Plus
- 2 tb Water
Instructions:
----------------------------FOR 1-1/2 POUND LOAF----------------------------
2 1/2 ts Active dry yeast
2 1/4 c Bread flour
1 c Rye flour
1/4 c Cornmeal
3 tb Dry milk powder
1 1/2 tb Oil
2 tb Honey
1 1/2 ts Caraway seed
1 1/2 ts Salt
1 1/2 ts Caramel color or gravy
-browning sauce
1 1/4 c Water
From: Bobb1744@aol.com
Date: Tue, 6 Feb 1996 19:56:56 -0500
From "The Best Bread Machine Cookbook Ever", R. Banghart Place all
ingredients in bread machine in order suggested by manufacturer. Process on
basic or white bread cycle.
MC-RECIPE@MASTERCOOK.COM
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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