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Cherokee Corn Pones



  • Prep Time: N/A
  • Cooking Time: N/A

Cherokee Corn Pones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.


Ingredients:

2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter

Serves:

8 Servings
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