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Cherries Jubilee #3



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  • Cooking Time: N/A

Cherries Jubilee #3

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain cherry liquid; add orange juice to measure 1 1/2 cups.

Combine sugar and cornstarch in chafing dish or skillet. Stir in the liquid
to make a smooth sauce. Cook until thickened and bubbly, about 1 minute.
Add cherries and lemon peel; heat until warm.

Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
dessert, spoon flaming sauce over cherries until the flames subside. Spoon
cherries and sauce around individual servings of ice cream, serve at once.

Ingredients:

1 cn (30oz) pitted sweet Cherries
Freshly squeezed orange
-Juice
2 tb Sugar
1 1/2 tb Cornstarch
2 ts Grated orange peel
1/2 c Orange and/or cherry Liqueur
1 qt Vanilla or burgundy cherry
-Ice cream

Serves:

6 Servings

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