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Cherries Jubilee #4



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Cherries Jubilee #4

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.

Ingredients:

1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream

Serves:

2 Servings

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