<-----googlescript--->

Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)



  • Prep Time: N/A
  • Cooking Time: N/A

Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large skillet mix together sugar, salt and cornstarch; add syrup from
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.

Ingredients:

1/4 c Sugar
1 ds Salt
1 1/2 tb Cornstarch
33 oz Pitted dark sweet cherries
-in syrup
4 tb Brandy
1 1/2 pt Vanilla ice cream

Serves:

6 Servings
Flag as inappropriate