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-----------------------------------DOUGH-----------------------------------
2 3/4 c Strong white flour
1 ts (heaped) salt
3 ts Fresh (compressed) yeast
-or-
1 ts Dried active yeast -and-
1 ts Sugar
-or-
1 ts Easy blend yeast
3/4 c Hand-hot water
1 tb Olive oil
2 tb Ground almonds
6 Servings