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Cherry Caramel Ring



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Cherry Caramel Ring

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes
until melted. Sprinkle sugar over butter & add corn syrup. Stir well with
fork. Place drinking glass in center of dish. Sprinkle pecans & cherries
over sugar mixture. Arrange biscuits over mixture in dish in petal shape,
squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating
dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm. Makes one 8-inch ring.

MRS. WILLIAM FLOWERS

Ingredients:

1/4 c Butter
1/2 c Brown sugar; packed
2 tb Light corn syrup
1/2 c Pecan halves
1/4 c Maraschino cherries
1 cn (10-oz) refrigerator
-biscuits

Serves:

6 Servings

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