$25,000 Chili

Categories: Meat

Serves: 14 Servings

Ingredients:

3 md Onions; diced
2 md Green peppers; diced
2 lg Stalks celery; diced
2 Cloves (small) garlic;
-minced
1/2 Fresh Jalapeno peppers;
8 lb Lean chuck; ground coarsely
1 cn (7-oz) diced green chilies
1 cn (14.5-oz) stewed tomatoes
1 cn (15-oz) tomato sauce
1 cn (6-oz) tomato paste
6 oz Chili powder
Tabasco sauce to taste
12 oz Beer
12 oz Mineral water; bottled
2 -(up to)
3 Bay leaves; your choice
Garlic salt to taste
Salt/pepper to taste

Instructions:
Date: Sat, 20 Apr 96 08:43:56 PDT

From: eboyd@shentel.net

Dice and saute first 5 ingredients. Add meat and brown. Add everything
else, including 1/2 can beer. (Drink the remainder, according to Annie).
Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often.
Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait
that long. Also, those I substitute pure New Mexico ground red chili.
Whatever you use make sure it's pure chili powder, no additional seasonings
added.

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