Cherry Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 pk (3-oz) cherry-flavored
-gelatin
1 c Boiling water
1 cn (17-oz) pitted Bing
-cherries; drained
1 c Commercial sour cream
1/4 c Chopped pecans

Instructions:
Dissolve gelatin in boiling water; stir in cherry juice. Chill until
gelatin becomes syrupy. Stir in sour cream and blend thoroughly. Add
cherries and nuts. Chill until firm. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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