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Cherry-And-Apricot Cobbler #1



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Cherry-And-Apricot Cobbler #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
3 lb Apricots; rinsed, halved,
-pitted and sliced
1 1/2 lb Cherries; sour, rinsed,
-pitted
3/4 c Sugar; granulated
3 tb Butter; unsalted
1/2 ts Almond extract

Ingredients:

--------------------------BUTTERMILK BISCUIT CRUST--------------------------
3 c Flour; cake, self-rising
3/4 c Butter; unsalted
1 1/4 c Buttermilk

Serves:

10 Servings

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