Chess Pie

Categories: Pies | Desserts

Serves: 6 Servings

Ingredients:

1/2 c Butter melted
1 1/2 c Sugar blended with -
2 tb Cornmeal
3 Eggs
1 tb Vinegar
1 tb Vanilla extract
1 Unbaked pie crust

Instructions:
Mix the melted butter and sugar. While still warm add the beaten eggs,
vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F
for 30 minutes or until firm and golden brown.
Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson)
on Jan 8, 1998

Previous: Chess Pie | Next: Chess Pie