Amish Friendship Bread - Sourdough

Categories: Sourdough

Serves: 1 Servings

Ingredients:

E ..
Begin with: 1 cup flour 1 cup warm water 1/2 cup sugar 1 package yeast. Add
on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th day: cup flour 1
cup milk 1 cup sugar 1: Mix all the starter ingredients well and place in
medium-sized glass bowl. Cover with dinner plate so as not to cover
tightly. Let stand overnight in warm place. Stir down each day for 4 days
(Important - do not refrigerate batter at any time) 2: On the fifth day add
flour, milk and sugar and stir. Stir down each day until 10th day. 3: On
the 10th day add flour, milk and sugar and measure out 3 separate
cups of starter. Give one cup starter and a copy of the instructions to
each of three friends. 4: Use remaining dough to bake choice of bread or
use in streusel recipe as follows:
Friendship Starter Streusel: Batter: 2/3 cup cooking oil 1 cup sugar 2 cups
flour 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs Starter Streusel:
1/3 cup margarine, melted 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup
quick oats 1 cup nuts (optional 1: After sharing three cups of starter with
friends, mix oil, sugar, flour, baking soda, salt and eggs with remaining
starter. Mix well and spoon 1/2 of batter into greased and floured 9 x 13
baking pan. 2: To prepare streusel combine all ingredients and mix well.
Sprinkle 1/2 of streusel over batter. Cover with remaining batter and
remaining streusel. 3: Bake at 350 degrees for 35-40 minutes Source:
Lancaster County Cookbook From The Cookie Lady's Files
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Instructions:
-----

---------- Recipe via Meal-Master (tm) v8.05

Title: Amish Friendship Bread 2
Categories: Breads
Yield: 1 Servings

Starter for amish friendship
1 c Oil
1 c Sugar
1 ts Vanilla
3 Eggs
1/2 ts Salt
2 ts Cinnamon
2 c Flour
1/2 c Milk
1/2 ts Baking soda
1 Large box vanilla instant
Pudding
1 1/2 ts Baking powder
Cinnamon sugar

Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and
coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon
sugar.
Bake at 325 for 1 hour.

Starter info: Starter in large zip lock bag: One cup of starter. Day 2
through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup
each milk, flour and sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10
combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix
with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each
starter in large zip lock bag.

If you don't want any starter bags for future use or to give away, omit
adding ingredients on day 10 and just add ingredients for bread.

Posted to MM-Recipes Digest V4 #192 by Jack Elvis
on Jul 24, 1997

Previous: Amish Friendship Bread (Requires Starter) | Next: Amish Friendship Bread Starter & Feeder