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Chestnut Almond Torte



  • Prep Time: N/A
  • Cooking Time: N/A

Chestnut Almond Torte

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CHOCOLATE WHIPPED CREAM
3 oz Semisweet chocolate
1 c Heavy cream; whipped

APRICOT GLAZE
3 tb Apricot jam
1 tb Dark rum

Ingredients:

4 Egg yolks
3/4 c Sugar
2 1/4 c Heaping cups (roughly 1/2 lb
-unshelled chestnuts; peeled
-and put through food mill)
2 tb Dark rum
1 c Whole; shelled almonds,
-blanched; peeled, and put
-through food mill
5 Egg whites
Unsalted butter
Flour

Serves:

10 Servings

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