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Chestnut Souffle with Chocolate Cream



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Chestnut Souffle with Chocolate Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

45 g Butter
2 tb Plain flour
1 cn (250-gram) sweetened
-chestnut puree
1/2 c Milk
4 Eggs; separated
2 Egg whites; extra

Serves:

6 Servings

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