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Preheat oven to 250. Combine cereal, coconut and peanuts in roasting pan.
In small saucepan over medium, heat brown sugar, butter and corn syrup to
boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and
baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1
hour, stirring every 15 minutes. Cool, stirring frequently. Stir in
chocolate chips and raisins. Store in airtight container. Source: Chex ad
Ingredients:9 c Chex cereal; any type Serves:12 Servings |