Chex Arare

Categories: Dessert

Serves: 24 Servings

Ingredients:

1/2 c Butter
1/2 c Oil
1/2 c Dark Karo
3/4 c Dark brown sugar
3 tb Shoyu
2 Bottles (1.9-oz) norigoma
-furikake
2 Boxes (large) rice chex
-cereal

Instructions:
Heat first five ingredients until sugar dissolves. Put cereal in a large
foil roasting pan. Pour heated mixture evenly over cereal and add
furikake; mix well.

Bake at 250 degrees for one hour. Stir often; cool; place in airtight
container.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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