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To make sauce, heat oil in fry pan, add onion, celery and green pepper and
cook about 10 minutes. Add catsup, water, vinegar, sugar, Worchestershire
sauce, mustard, salt and pepper, and simmer at low heat for approximately
15 minutes. Place chicken in bottom of baking dish and tuck potatoes around
chicken pieces. Pour sauce over all.
Bake, covered, at 375 F for approximately 50 minutes.
1 Whole Chicken; cut in
-serving-pcs.
1/3 c Oil
1/3 c Onion; chopped
1/2 c Celery; chopped
1/2 c Green Pepper; chopped
1/2 c Catsup
2 tb Vinegar
1/2 c Water
2 tb Sugar
1 tb Worcestershire Sauce
1 tb Prepared Mustard
1 tb Salt
1/4 ts Pepper
4 md Potatoes; sliced thickly
6 Servings