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Chicken Almondine



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  • Cooking Time: N/A

Chicken Almondine

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Skin, bone and hammer chicken breasts between waxed paper until thin.
Combine pimientos, bell pepper, onion and ginger. Put equal amounts in
each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk and
brush on chicken after dredging in flour. Cover and bake 45 minutes at
350'F.

Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook
over low heat, stirring until smooth. Put chicken on platter, cover
with sauce and top with almonds.

Ingredients:

4 Chicken breasts
2 oz Pimientos,diced (1 jar)
1 lg Bell pepper,diced
2 tb Green onions,chopped
1 ts Fresh ginger,grated
1/4 c Flour
1 c Mayonnaise
1/4 c Milk
1/2 lb Velveeta cheese,diced
1/2 c Toasted almonds,slivered
1 cn Crushed pineapple (8 oz)

Serves:

4 Servings

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