-----googlescript--->

|
|
5 Boned Chicken Breasts
3 tb Flour
1 1/2 ts Salt
1 1/2 ts Ground Pepper
2 ts Paprika
1 tb Vegetable Oil
3 tb Butter
1 1/2 tb Dijon Mustard
1 cn 6 1/4 oz Frozen Orange Juice
1 c Amaretto
8 Servings