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2 6 oz. jars marinated
-artichoke hearts; undrained
1 tb Butter
4 lb Chicken pieces;
-breasts/drums/thighs
1 c Flour
1 lg Onion; chopped
1/2 lb Sliced fresh mushrooms
3 c Garlic; crushed
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Basil
28 oz Whole tomatoes; undrained
Salt and pepper; to taste
1/2 c Madeira wine
1 lb Linguine
8 Servings