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Chicken and Artichoke Delight



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Chicken and Artichoke Delight

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.
Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and
cook until mixture thickens. Mix together chicken, mushrooms, artichokes
and sauce in a 3 quart casserole. Cook for 30 minutes at 350ΓΈ or until
bubbly. Yield: 8 servings.

CINDY MILLER (MRS. PATRICK)

Ingredients:

1 lg Chicken
1 c Butter
1/2 c Flour
3 1/2 c Milk
1 ts Cayenne pepper
1 tb Accent
1/2 ts Garlic powder
3/4 -(up to)
1 c Grated Cheddar cheese
3 oz Gruyere cheese
2 cn (8-oz) whole mushrooms;
-drained
2 cn (14-oz) artichoke hearts;
-drained and cut into large
-pieces

Serves:

8 Servings

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