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Chicken and Broccoli Casserole



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Chicken and Broccoli Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Recipe By: Stef Holway (my bestest friend in the whole world)

Pre-cook chicken (great way to use up left over chicken or I usually boil
the breasts and reserve the broth for future recipes); cut into bite sized
pieces. Layer chicken in a greased 9 x 13 casserole pan. Place broccoli on
top of chicken. Mix thoroughly the mushroom soup, mayonaise, cheese and
onion. Pour over top of broccoli and chicken. Mix melted butter with
cracker crumbs. Sprinkle evenly on top of casserole. Cover and bake at 350
for 45 minutes or until evenly warmed.

Ingredients:

6 Chicken breasts
1 pk (lg) frozen broccoli -or-
2 bn Fresh; slightly cooked
1 Onion; diced
1 cn Cream of mushroom soup
1 c Mayonaise
1 1/2 c Grated cheddar cheese
2 tb Melted butter
1 pk (row) ritz crackers; crushed

Serves:

4 To 6 servi

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