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4 lb Chicken; beasts, cut in 1"
1 Lg Cashew; nut halves or hon
Canola ; or peanut for fryin
2 ts Salt,
2 Egg; beaten ,
1 ds Pepper,
2 ts Corn starch,
6 ts Soy sauce
2 c Water chestnuts
Salt & pepper ; .to taste,
2 ts Sugar,
4 ts Corn starch,
Msg; (optional).
3 tb White vinegar,
1/4 c Soy sauce
1 Servings