Chicken and Dumplings #1

Categories: Poultry

Serves: 8 Servings

Ingredients:

1 Hen or fryer
2 Eggs
1/2 c Milk
1/2 ts Salt
Flour

Instructions:
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk,
salt & enough flour to make a stiff dough. Roll out on waxed paper about
1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about
10 minutes. Add chicken & set aside. Let set for about 4-6 hours.

JEWELL GRIFFIN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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