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Chicken and Eggplant



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Chicken and Eggplant

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

3 lb Chicken pieces; skinned/fat
-removed
Salt and pepper; to taste
1 tb Oil
1 lg Onion; halved, sliced
3 lg Cloves garlic; minced
1 1/2 lb Eggplant; unpeeled, in 1"
-cubes; 5 cups
1/2 lb Tomatoes; cored, in 1" cubes
1/4 c Red wine vinegar
1/4 c Dry white wine
1/2 c Chicken broth; defatted
1 Bay leaf
1/4 ts Thyme
1/4 ts Hot red pepper flakes

Serves:

4 Servings

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