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2 1/4 ts Active dry yeast
2 oz Very warm water; (115F)
24 oz Unbleached all-purpose flour
2 1/4 ts Kosher salt
16 oz Warm water; (90F)
4 1/2 oz Unsalted butter
5 oz Dark brown sugar; firmly
-packed
2 oz Unsalted butter; softened
1/2 c Plus 1 tbsp pecan pieces;
-toasted
2 1/2 oz Granulated sugar
1 ts Cinnamon
9 Servings