Chicken and Fruit Salad

Categories: Salad

Serves: 5 Servings

Ingredients:

1 3-lb chicken; cooked,
-skinned, boned; diced
1 Cooked chicken breast;
-skinned; boned, diced, to
-add additional white meat
1/4 c Fresh minced parsley
1/2 c Chopped celery
3/4 c Sliced almonds; lightly
-toasted
1/2 lb Seedless thompson grapes
3/4 c Mayonnaise (half yogurt if
-you want to save calories)
1 tb Lemon juice
1 Papaya; diced
1 c Diced Honeydew melon
Salt and coarsely ground
-pepper to taste
Crisp lettuce leaves
Paprika for garnish

Instructions:
In large bowl, combine chicken, parsley, celery, almonds, grapes,
mayonnaise, lemon juice, papaya and melon. Toss to mix. Season with salt
and pepper. Cover and refrigerate several hours to blend flavors.

To serve, arrange lettuce on a platter. Spoon salad onto lettuce. Sprinkle
with paprika.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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