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1. Skin and dice chicken. Peel and dice fuzzy melon.
2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15
minutes. Stir in salt and soy sauce.
1 -(up to)
2 c Chicken
1 -(up to)
2 c Fuzzy melon
6 c Stock
1 ts Salt
1 ts Soy sauce
4 Servings