Amy Yasbeck's Red and Green Roasted Vegetable
Categories: Asparagus | Cheese | Peppers | Side dishes | TomatoesServes: 8 Servings
Ingredients:
- 1 lb Red bell peppers;
- -halved/seeded
- 1 lb Green bell peppers;
- -halved/seeded
- 1 lb Asparagus; trimmed
- 1 lb Zucchini; sliced
- 3 lb Plum tomatoes
- 3/4 c Extra virgin olive oil
- Salt to taste
- Freshly ground black pepper;
- -to taste
- 4 Cloves garlic; crushed
- 16 oz Pkg. mozzarella cheese;
- -shredded
Instructions:
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top
with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove
all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables
to serving platter. Top with cheese. Serve at room temperature. MC
formatting by bobbi744@sojourn.com
NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister,
Casey on NBC's Wings.
Recipe by: TV Guide Magazine, Nov. 23, ' 96
Posted to MC-Recipe Digest by Roberta Banghart
Apr 13, 1998
Previous: Amy Scherber's Toasty Seeded Bread Sticks | Next: Amy's California Rolls

