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1 cn (28-oz) crushed tomato
2 cn Pinto beans
1 cn Garbonzo beans
1 cn Hominy
1 cn (4.5-oz) tomato paste
1 cn (4-oz) green chili peppers
2 Chopped onions
2 Chopped zucchini
1 1/2 tb Chili powder
1 -(up to)
2 ts Cumin
2 Cloves garlic -or-
1/2 ts Garlic powder
1 ts Molasses
6 Servings