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Chicken and Pea Pod Stir-Fry



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Chicken and Pea Pod Stir-Fry

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a small bowl, combine cornstarch and sugar; blend well. Add water and
soy sauce; blend until smooth. Set aside.

Heat oil in large skillet or wok over medium-high heat until hot. Add
carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp
tender.

Stir in chicken and cornstarch mixture; cook and stir until mixture
thickens and is thoroughly heated. Serve over rice. Makes 3 servings.

Ingredients:

3 c Hot cooked rice
2 tb Cornstarch
1 ts Sugar
1 c Water
3 tb Soy sauce
2 tb Oil
1 c Julienne-cut carrots
2 c Fresh snow pea pods or sugar
-snapped peas; or 6 oz. pkg
-frozen pea pods, thawed and
-drained
1/2 c Sliced green onions
2 tb Grated gingerroot
2 c Cubed; (3/4 inch) cooked
-chicken

Serves:

3 Servings

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