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Chicken and Rice Bake



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken and Rice Bake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix together all ingredients except chicken broth and chicken. Place in 5
greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for
1 hour. Place chicken on top and pour broth over all.. Bake for another 1
1/4 hours, uncovered, adding a little water if rice becomes too dry.

Ingredients:

50 Chicken pieces; skinless,
-skin removed
5 qt Water; boiling
3 c Onions; chopped
3 qt Low fat cream of mushroom
-soup
3 qt Brown rice
3/4 c Chicken broth
2 tb Salt
2 tb Curry powder

Serves:

50 Servings

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