Chicken and Rice Casserole



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  • Cooking Time: N/A

Chicken and Rice Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat together slowly the margarine and soups. Mix 2/3 of this mixture
with the raw rice. Pour into a large greased casserole. Top with seasoned
chicken; pour remaining soup mixture over chicken. Bake one hour, covered,
at 275 degrees; then 1-1/2 more hours uncovered. Serves 6.

Ingredients:

1 Stick margarine
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 1/4 c Raw rice
Salt & pepper to taste
6 Chicken breasts

Serves:

6 Servings 		 
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