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Chicken Bog



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Bog

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.) Remove chicken, let
cool and remove bones. Chop meat in bite-sized pieces.
Skim off fat from juices. Measure 3 1/2 cups of this
broth into a 6-qt saucepan. Add rice, chicken pieces
and smoked sausage, herb seasoning and "chicken and
herb" seasoning. Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered
the entire time. If rice mixture is too juicy, cook
uncovered until desired consistency. Yield: 6 servings


Ingredients:

6 c Water
1 tb Salt
1 md Onion; finely chopped
1 3-lb chicken or(3-4 whole ch
1 c Long-grain rice
1/2 lb Smoked sausage; sliced
2 tb Herb seasoning
1 pk "chicken and herb" seasoning

Serves:

6 Servings

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