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Chicken Breast with Cardamom



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Chicken Breast with Cardamom

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Boil the chicken breasts until well-cooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.

Ingredients:

2 Skinless chicken breasts;
-bone-in
2 tb Rice flour
1 ts Ground cardamom
5 c Milk
Ground cinnamon; for garnish
1 c Sugar
2 tb Rose water

Serves:

4 Servings

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