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Chicken Breasts in Maple Syrup



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Chicken Breasts in Maple Syrup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium heat.
Arrange in shallow casserole. Saute onion in remaining drippings; add
savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken
breast.

Ingredients:

4 Boneless chicken breasts
All-purpose flour
Salt and pepper
4 lg Mushrooms, finely chopped
1/2 c Cooked ham, finely diced
1/2 ts Dried chives
3 tb Butter
1 Onion, thinly sliced
Pinch savory
1/4 c Maple syrup
1/2 c Water

Serves:

4 Servings

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